August 30, 2012
Buy Less...Enjoy More
August 29, 2012
A "Blah" Moment


August 22, 2012
Let the (late) Summer Party begin~*
August 19, 2012
Braids and Print
August 16, 2012
Lazy's cook favorite: Homemade Peach Pie~*
++++++++++++++++++++++++++++++++++++++++++++++++++
Directions
(adapted and tweaked by moi)
* Mix flour, sugar in a small container
* Cut cold butter into small pieces
* Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the flour mixture and some butter on top of the peaches, then put more peaches. Continue layering until both the peaches, flour mixtures and butter are gone.
*Top with another pie crust and cut a few slits for the pie to vent (too lazy to make lattice).
*Brush the top crust lightly with egg white.
*Brush the top crust lightly with egg white.
*Bake at 450 degrees F for 15 mins, then lower to 350 and bake for antoher 20-30 mins or until crust is golden (it only took 15 mins in my oven). Allow pie to cool before slicing. Best when eaten fresh (I cut it to soon because I wanted to eat it badly so it was still runny yet still delish). Per other commentors' suggestion. Let the pie set for 1-2 hours.
August 15, 2012
Currently in love....
August 08, 2012
"B" is for "Brunch"
August 07, 2012
Weekend in the pictures
August 02, 2012
Next Destination: Kaua'i, Hawaii
[Photo credits: here]
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